These big, crunchy clusters of peanut butter granola are sweetened with honey and fortified with extra protein in the form of egg whites and hemp seeds. The egg whites do double duty here, not only providing protein, but also helping to hold the big glorious clusters together. A handful of chopped peanuts add texture and you could also stir a cup or so of dried fruit into the cooled granola to give it even more flavor and texture. Make sure to bake the granola until golden brown all over to ensure it stays crunchy on the counter. Serve the granola over yogurt and fruit for hearty and delicious breakfast parfait.