FARGO — Downtown’s Rosewild restaurant is saying “Yeh” for food this week.

That’s where Food Network and northern valley phenom Molly Yeh’s launching her latest cookbook.

It’s a meet and greet and signing, with a dinner featuring recipes from her new book, “Sweet Farm.”

The three courses are a collaboration between Yeh and the culinary team at Rosewild.

The dessert course is a saffron and cardamom tiramisu, that Rosewild Food and Beverage Coordinator Kyle Bobkowski says only looks complex and time-consuming.

Bobkowski joined the Morning Show to demonstrate the construction of the dessert and to talk about how Yeh’s cooking fits in with Rosewild’s local and sustainable food and drink philosophy.

For more information:

https://jasperfargo.com/events/an-evening-with-molly-yeh-special-dinner-meet-and-greet-at-rosewild/