Muscat – Hilton Garden Inn Muscat has officially launched its Green Ramadan Buffet 2026, reaffirming its commitment to sustainable hospitality and the core values of the holy month—generosity, solidarity, and social responsibility—in alignment .

This year, the hotel presents a distinctive Ramadan iftar experience that blends authentic traditional flavors with fresh, locally sourced ingredients, supporting Omani farmers and suppliers while reducing environmental impact. The buffet also features a variety of wholesome plant-based options that cater to diverse preferences, all within a warm Ramadan ambiance that reflects the spirit of togetherness and connection.

The hotel continues its efforts to minimize food waste through responsible portion planning and optimal ingredient utilization, in addition to collaborating with charitable organizations to distribute surplus food—further reinforcing its commitment to giving back during the holy month.

Ozge Yilmaz, General Manager of Hilton Garden Inn Muscat, stated:
“Ramadan represents a meaningful opportunity to strengthen the values of unity and generosity. Through the Green Ramadan Buffet, we aim to deliver an iftar experience that reflects the true spirit of the holy month while bringing together authenticity and sustainability. We believe responsible hospitality can create a positive impact in the community, and we look forward to welcoming our guests to celebrate Ramadan in a spirit of gratitude and renewal.”

The Green Ramadan Buffet stands as an invitation to enjoy an iftar experience with deeper meaning—where refined flavors meet a strong sense of responsibility, in an atmosphere that harmoniously blends tradition and sustainability.