Muscat – Bait Al Bahr, Muscat’s oldest seafood restaurant located at Shangri-La Barr Al Jissah, proudly unveils its new menu concept, Rooted in Nature, a culinary journey inspired by the rich flavours of Oman’s land and sea and a deep commitment to sustainable living.

Rooted in Nature reflects Shangri-La’s pledge to sustainability by sourcing fresh, organic, and locally grown ingredients, dramatically reducing food miles and carbon emissions. This approach not only supports local farmers and fisheries but also champions Oman’s unique seasonal and artisanal produce.

“Every meal is a choice. Every choice shapes our future. Guests can witness this philosophy firsthand through the restaurant’s popular Fisherman’s Catch initiative, where fresh seafood is brought directly from the ocean to the table, offering a truly authentic farm-to-table experience” says Chef Eric Fettke, Executive Chef at Shangri-La Barr Al Jissah.

The menu features standout dishes that celebrate the finest of Oman’s coastal treasures — from the Grilled Tiger Prawns, sourced from the waters of Sohar and served with warm, house-made garlic bread, to the Grilled Kingfish, freshly caught and topped with a delicate, frankincense-infused butter sauce — a uniquely Omani flavour that has become a guest favourite.

At Shangri-La Barr Al Jissah, we believe that the finest food begins with the land and sea around us. That’s why every dish is thoughtfully crafted using seasonal ingredients from local farms and fisheries, reducing the carbon footprint while connecting diners to Oman’s rich natural landscape.

Rooted in Nature is more than just a menu — it’s a vision for sustainable luxury. It invites guests to savour remarkable flavours, support the local community, and dine with purpose. Visit Bait Al Bahr to experience the future of responsible dining, where indulgence and sustainability come together in every bite.

For reservations or more information, please call 2477 6565 or WhatsApp 79269247