Tripoli – The head of the Food Monitoring Department at the Food and Drug Control Center represented the center’s general director at a workshop organized by the Oil Research Center. The event, titled “Releases and Quality Compliance: Challenges and Solutions,” brought together several regulatory and technical agencies.

According to the Food and Drug Control Center, participants discussed the challenges involved in customs clearance procedures and ways to enhance quality compliance. They also explored methods to improve collaboration and coordination among relevant agencies.

The center’s representative emphasized the importance of standardizing procedures and clarifying roles. He called for increased coordination and information sharing to ensure the safety and quality of imported goods. This, he said, would also streamline release procedures by following approved standards.

At the end of the event, the Food and Drug Control Center received an award for excellence in recognition of its efforts to ensure quality and strengthen regulatory work.