Teriyaki meatballs are a popular Asian-inspired dish that combines sweet and savory flavors in a rich, glossy sauce that coats every bite.

Tender and flavorful, they’re especially delicious served over steamed white rice.اضافة اعلان

Ingredients:

For the Meatballs
500 g (1 lb) ground beef
1 egg
3 tablespoons fine breadcrumbs
2 garlic cloves, minced
½ teaspoon ground ginger
Salt and black pepper, to taste
1 tablespoon vegetable oil
For the Teriyaki Sauce
4 tablespoons soy sauce
2 tablespoons honey or brown sugar
1 tablespoon rice vinegar (or white vinegar)
1 teaspoon grated fresh ginger
½ cup water
1 teaspoon cornstarch dissolved in 2 tablespoons water

For Serving:

Cooked white rice
Toasted sesame seeds
Chopped green onions

Instructions:

In a large bowl, combine the ground beef, egg, breadcrumbs, minced garlic, ground ginger, salt, and black pepper. Mix until well combined.

Shape the mixture into evenly sized medium meatballs.

Heat the vegetable oil in a skillet over medium heat. Cook the meatballs until browned on all sides and fully cooked through.

In a small saucepan, combine the soy sauce, honey (or brown sugar), rice vinegar, grated ginger, and water. Bring the mixture to a gentle boil.

Stir in the cornstarch slurry and cook, stirring continuously, until the sauce thickens.

Add the cooked meatballs to the sauce and toss until they are evenly coated and have absorbed the flavors.

Divide the cooked rice among serving plates, then top with the teriyaki meatballs.

Garnish with toasted sesame seeds and chopped green onions, and serve hot.