Staff at Rotuma Hospital are cultivating more than just good health; they’re growing it from the ground up.

Following a two-day “Grow Your Own Food” training held in early August, hospital staff took the initiative to start their own vegetable garden within the hospital grounds. The project aims to promote healthy eating, sustainability, and community well-being through the use of home-grown produce.

Just two months after planting, the results were evident. On October 2, patients began enjoying fresh, organic vegetables harvested by the staff; a rewarding milestone that has transformed both the hospital environment and its approach to nutrition.

Hospital employees now dedicate Thursday afternoons to gardening, turning it into a weekly wellness activity that promotes teamwork, relaxation, and connection with nature.

The initiative highlights how small, community-driven efforts can lead to meaningful change; improving diets, strengthening bonds, and encouraging a culture of self-sufficiency and wellness across the island.

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