By Reuben Major
Posted May 21, 2026 2:07 pm
1 min read
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Pistachio mint pesto
ITEMAMOUNTPROCESSMETHODOlive Oil150 gCombine all ingredients into the Vitamix blender and puree until textured consistency. Do not puree on highest setting to smooth.Basil Leaves85 gno stemsLabel and refrigerate.Pistachio75 gtoastedParmesan Cheese65 ggrated/small broken pcsLemon Juice50 gfresh squeezedConfit Garlic45 gMint Leaves45 gno stemsKosher Salt5 g
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Combine all ingredients into the Vitamix blender and puree until a textured consistency. Do not puree on the highest setting to smooth.
The pesto can be used for a lunch sandwich option and a dinner burrata tapa, for example.
