Restaurant Week South Carolina is a state-wide opportunity for foodies to indulge in the variety of cultures offered through cuisine and dining experiences from January 8-18.
Restaurant Week is operated by the South Carolina Restaurant and Lodging Association, a non-profit organization committed to promoting, protecting and educating the hospitality industry in the state. The goal of restaurant week is to promote South Carolina as a top culinary destination by increasing awareness of local restaurants dining options.
Participating restaurants create a special menu available for the 11-day culinary celebration that includes multiple courses at a fixed price, often a much lower price-point compared to the year-round menu.
Participating Myrtle Beach-area restaurants
- 21 Main Prime Steakhouse
- Steakhouse
- Three courses for $69
- Thoroughbreds Chophouse
- American
- Three courses for $69
- Ruth’s Chris Steak House – Myrtle Beach
- Steakhouse
- Three courses for $60
- Ducatis Pizzeria & Italian Trattoria
- Italian
- Lunch special for two, $45
- Dinner special for two, $55
- Rivertown Bistro
- American
- Three courses for $49
- Amalfi
- American
- Four courses for $40
- Tupelo Honey Cafe – Myrtle Beach
- Southern
- Three courses for $40
- Tidewater Grill and Bistro
- Seafood
- Four courses for $35
- Whitaker’s of Conway
- American
- Three courses for $35
- Voodoo Brewing Company
- American
- Three courses for $30
- 1229 Shine
- Seafood
- Three courses for $35
- Black Drum Brewing
- Seafood/Pizza
- Three Courses for $35
- Carolina Ale House – Myrtle Beach
- American
- Three Courses for $24.99 or $44.99
- CO – Myrtle Beach
- Asian
- Three courses for $35
- Coconut Charlie’s @ Homewood Suites by Hilton Myrtle Beach Oceanfront
- American
- Three courses for $35
- Bonfire – A Smokin’ Taqueria
- Barbecue
- Three Courses for $29.95
- Dagwood’s Deli – N. Myrtle Beach
- American
- Three courses for $19.99
- Dagwood’s Deli – Surfside Beach
- American
- Three Courses for $19.99
