November 2, 2025, 12:00 PM HST
Chef Neal Maloney. (Credit; Morro Bay Oyster Company)
Montage Kapalua Bay will host a special culinary collaboration between chef Neal Maloney, founder of California’s Morro Bay Oyster Co., and Montage executive chef Justin Pupura, from Dec. 12-15, 2025.
During the weekend-long event, guests can delight in a variety of seafood tastings and meals featuring oysters.
A marine biologist by training, chef Maloney hand-farms Pacific Gold oysters in the nutrient-rich waters of the Central Coast’s Morro Bay, and his dedication to aquaculture has made Morro Bay Oyster Co. a favorite among chefs and oyster lovers alike.
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Highlights of the weekend include:
Champagne Hale at Cliff House (Dec. 12, 5–7 p.m.): A tasting experience pairing oysters with champagne. The special menu will feature coastal bites, an oyster raw bar and chef-crafted pūpūs. Reservations can be made here.
Cliff House. (Credit: Montage Kapalua Bay)
Cane & Canoe. PC: Montage Kapalua Bay
Friends of the Chef Series Dinner at Cane & Canoe (Dec. 13, 5–8 p.m.): A four-course, curated seafood dinner. Chef Maloney joins Chef Purpura, longtime friends and former colleagues, for an inspired four-course wine dinner celebrating California-Hawaiian seafood cuisine. Reservations available here.
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Sunset Pool Oyster Shucking (Dec. 14, noon–4 p.m.): Chef Maloney hosts poolside oyster shucking at the hotel’s newly renovated Sunset Pool on Dec. 14, alongside cocktails and music.
