A representational image of a slaughterhouse. [Photo: Courtesy]YAMBIO – Authorities in Western Equatoria State have declared Yambio’s main slaughterhouse a public health threat following an inspection that uncovered alarming levels of poor hygiene, insecurity, and environmental hazards.
The slaughterhouse, located in Baiporu residential area about two kilometres from Yambio’s main market, was found to be operating under unsanitary conditions that pose risks to both meat consumers and nearby residents.
Yambio County Commissioner Michael Ismail Medi said the inspection team discovered that animals were being slaughtered on bare ground without proper drainage or hygiene facilities. He warned that such conditions could expose the public to serious diseases.
“The place is dirty and unsafe for workers and consumers. If this continues, people may contract diseases such as hepatitis or even cancer,” Commissioner Medi said. “The site has also become a hideout for drug users and criminals.”
In response, the county government has formed a committee comprising officials from the State Ministry of Animal Resources, the Veterinary Department, and the County Council to investigate the matter further and recommend urgent corrective measures.
State Minister of Animal Resources, Fisheries, and Tourism Simon Zigizoo described the slaughterhouse as a “serious public health threat” and urged that it be relocated to a more suitable area that meets environmental and veterinary standards.
“Animals are being slaughtered on bare ground without proper drainage or slabs. The environment is unhealthy for both people and livestock,” he said.
Residents of Baiporu have long complained about pollution and foul odour from the facility. They say waste from the slaughterhouse seeps into nearby gardens and affects household well-being.
“The stench spreads across the neighbourhood and affects our children’s health and crops. We urge the government to move the facility to a safer location,” said Jonathan Chocho, a community leader in Baiporu.
The new committee has been given two weeks to submit a report to the local government, outlining measures to improve hygiene, ensure meat safety, and restore public confidence in Yambio’s meat market.
