With the addition of a rentable commercial kitchen space, cottage food vendors can make and sell their goods, helping startups take their ideas to the next level.

The new indoor market expects to open later this month or in early November. Plus, like the former restaurant in this space, they’re keeping the option to host live music and events.

James Beard Award nominee Ann Ahmed has launched a dinner series weaving together stories behind the cuisine with her chefs de cuisine from all three of her restaurants. (Anthony Soufflé/The Minnesota Star Tribune)

Ann Ahmed is inviting guests to be part of the Kamma Collective, a new collaborative dinner series celebrating the chefs of her restaurants. The evenings begin with welcome bites followed by a five-course tasting menu created by Ahmed and her chef de cuisines. Weaving in tales of the dishes, inspired by Lao traditions and personal experiences, it’s an opportunity to experience meals with a deep connection to the people who prepare them.

In case you missed last week’s news, Jon Wipfli’s brick-and-mortar version of Animales Barbeque Co. will open Oct. 23 at 241 Fremont Av. N. in Minneapolis. With a sprawling, 12,500-square-foot footprint, there’s a larger kitchen, which translates to an expanded menu, and gathering spaces that will serve triple duty, playing host to a 300-seat dining room, large group- and family-friendly features (including an artist-designed kid play area) and a music venue.

An important note: The restaurant will be open four days a week to start, opening at 4 p.m. Thursdays and Fridays and 11 a.m. Saturdays and Sundays. Barbecue will be available from 4 to 9 p.m., while other items on an “Anytime Menu” will be featured all day.